F&b manager – up to $110k+s, huge renovation project, sundays off, 4-day workweek

F&B Manager – Up to $110K+S, Huge Renovation Project, Sundays Off, 4-Day Workweek F&B Manager role offering a great work/life balance with a 4-day work week Flexible roster after settling in, including Sundays off and early finishes Lead the beverage lists and train your team to become hospitality experts This is your chance to manage a newly renovated venue in Canberra. You'll oversee a modern food and beverage concept, lead a team, and enhance the guest experience. About the Venue Located in Canberra, this iconic venue is undergoing a stunning transformation, blending contemporary design with an inviting atmosphere. Our client's aim is to create a dynamic, upscale experience that appeals to a younger, vibrant demographic. With a staged opening across its different sections, including a revamped gaming floor, elevated dining, and a chic pub, this is your chance to be part of something special. The Role In this hands-on leadership position, you'll oversee all aspects of food and beverage operations, from menu creation to team development. Working closely with our venue manager, you'll ensure a smooth, successful opening and maintain the highest service standards throughout. In your day-to-day, you'll train and mentor the team, manage operations, and craft an unforgettable dining experience. You'll also be key in launching table service for the first time, collaborating with the Executive Chef to bring the venue's modern food philosophy to life. About You Experience : Proven leadership in hospitality, ideally with venue openings under your belt. You know how to bring a team together and elevate service to new heights. Skills : Strong communication and team-building abilities, along with a solid grasp of hospitality operations. Experience in POS systems and staff management is essential. Drive : You're energetic, passionate, and ready to create a venue that people will talk about. You thrive in fast-paced environments and love tackling challenges head-on. You're a natural leader, both hands-on and strategic, who thrives on working closely with your team. With a positive attitude and enthusiasm, you guide them effectively. You're adaptable, innovative, and ready to jump in when needed. Your passion for food and beverage is matched by your wealth of experience. The Opportunities This role offers a unique opportunity to help reshape a venue with a fresh identity and a clear vision. You'll be working with a passionate leadership team, led by a well-known CEO, who is committed to creating an extraordinary hospitality experience. Career Growth : Take the lead in a dynamic venue with the full backing of an energized management team. Work-Life Balance : Enjoy a balanced 40-hour workweek with potential for flexible rosters post-opening, which includes a 4-day working week and Sundays off. Competitive Salary : A generous salary package, along with club benefits, will be offered to the right candidate. A respected group seeks a personable Group Chef (Executive Chef) / Culinary Director to lead and enhance its multi-outlet operation. A Marketing Coordinator is needed to support the marketing team at an exciting, community-focused club venue. Join a leading national hospitality group offering growth opportunities as a Venue Manager. Relocation assistance provided. Ideal for an experienced Sous Chef ready to step up as Head Chef in a busy kitchen, with supportive ownership. FOH Manager roles available! Escape to this beautiful coast and take the reins of a stunning, multi-faceted venue. Restaurant Manager role ideal for someone ready for their next career move, eager to learn, grow, and advance in a progressive, well-established group. Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton's vibrant food scene. Incredible opportunity for a visionary hospitality leader and general manager to shape a bold, game-changing dining experience in Auckland and create something unique. Join the forefront of Australia's next big food movement! Our client, a dynamic and rapidly expanding fresh pasta business, is seeking an Operations Manager to play a pivotal role in their growth as they're set to become Australia's next major culinary success. Escape to the countryside and take the reins of this breathtaking, multi-faceted venue. Now hiring for the role of General Manager. Are you passionate about crafting the perfect cocktail or curating an exceptional wine list, with a love for pubs? Hiring a Duty Manager to bring that expertise to our team!... High-end boutique bakery in South Sydney seeking a passionate, hands-on Head Baker/Pastry Chef to lead the baking and shaping process. #J-18808-Ljbffr