* We are looking for a STAND OUT head chef with proven club/ pub experience
* Passionate management who believe that staff are their most valuable commodity
* 6 FIGURE SALARY + SUPER + Club Structure & Benefits
Our client is seeking an experienced and hands on Head Chef to take the reigns at their locally loved club in great location in Newcastle, with onsite parking. The club boasts a passionate membership, a fantastic reputation and great family atmosphere. In this pivotal role, you will be in charge of the overall menu development, offering your creative and cost effective dishes to this already successful food destaination. As the ideal candidate, you will have an understanding and some experience in the club/pub sector, and the focus on quality and consistency of a la carte venues.
To be successful:
* Relevant experience in quality food and beverage environments.
* At least 3 years within a similar role.
* Proven ability to design, cost and implement innovative menus.
* Strong interpersonal skills and presence.
* Fantastic ability to communicate with all levels of guests, staff, management, suppliers
* A good personable nature, life's too short to be angry
* A hands on Management style, this is not an office role
* Comparable experience managing a medium sized brigade
* Financial kitchen management and reporting.
The role offers:
* A competitive salary package with room to grow
* Stable position with a growing club sector
* A transparent management team, no hidden agendas - speak one on one with ownership and management.
* A creative role and the ability to build the business
* Onsite parking availble
* Club benefits and structure
This is a fantastic role for strong senior sous ready to step up to head or a head chef looking for a change in their career, but still seeks the creative. If you believe that you are the passionate and stable chef we seek, and this sounds like the ideal opportunity you have been looking for, we would love to hear from you. Please apply below.
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
www.frontlinehospitality.com.au
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Reference number: 206973_173077490123306
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 5th Nov, 2024