Job Description A career that lets your passion shine: As Sous Chef - Pastry you will assist the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability.Working closely with the Executive Chef, you will oversee food preparation, production and implementation of menus which are designed to deliver innovation and project Sofitel Adelaide as a luxury hotel and a market leader in the Adelaide food industry.Qualifications What you will bring to the role: 3+ industry experience in a similar role, with high-end dining operations Relevant trade qualification.French trained or experience is preferable Ability to work under pressure, in a fast-paced environment Proven experience in leading, training and developing teams Ability to work cohesively and collectively as part of a diverse team Additional Information Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family & Friends accommodation discounts Learning programs through our Academies Fully laundered uniform provided Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world!Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Apply now: Discover more about the enticing benefits and development opportunities this role offers.Visit careers.accor.com