Be among the first 25 applicants.Direct message the job poster from Maxwell Wines.At Maxwell, we are driven by a shared passion for excellence in winemaking, food and guest experiences and a commitment to creating a sustainable future.Back in 1969, Mark Maxwell's father helped put the region on the map with its first standout eatery.
Mark built on that legacy when he founded the winery, and today, our dining experience—led by Executive Chef Fabian Lehmann—offers an exquisite, ever-changing, tasting menu that champions seasonal produce from local producers and provides a truly memorable dining experience for diners.Our team's dedication to quality has earned us some amazing recognition, notably South Australia's best restaurant at the 2024 Gourmet Traveller Restaurant of the Year Awards, adding to our three Chef Hats and Best Regional Restaurant awards.As a family-owned and operated business, we're committed to creating an environment where both our guests and team can thrive—making Maxwell not just a great place to dine, but also a fantastic place to work.ABOUT THE POSITIONBased at Maxwell Wines in McLaren Vale, we are seeking a naturally passionate, energetic and motivated chef de partie or pastry chef who takes great pride in their work and is excited by the opportunity to offer guests exceptional food and dining experiences.This position would suit an experienced chef who enjoys working within a small talented and motivated team.
We are looking for someone who will bring their own identity and creative flair.
The role offers creative freedom and input into menu design in a small collaborative team.Responsible for the design and development of multiple desserts, petit fours, bread and cheese courses within our multi-course tasting menu and cellar door offering.Be a part of a small team aiming to become one of Australia's best regional restaurants.Supporting the Head chef in day-to-day kitchen operations and leading the team in his absence.Open for lunch service Fri-Sun and only Saturday nights with the occasional extra days for functions.Maintain precise stock control and rotation.Maintain a high standard of cleanliness.Delivering high quality fine dining experiences with excellent attention to detail.Great work-life balance.Staff pricing on our range of wines.Opportunity to work in a creative and motivating team.An intimate 40-seater dining room with vineyard views from every table (from the kitchen as well).Applicants must have a passion for food and demonstrate excellent interpersonal and leadership skills.The position requires you to work 4 days per week, Thursday to Sunday and will involve working most weekends and public holidays as it is our busiest time.Competitive salary for the right candidate.Job SummaryMaxwell is looking for a passionate pastry chef to join our small, dedicated team.
Great work-life balance.
Located in McLaren Vale.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingBeverage Manufacturing
#J-18808-Ljbffr