We're looking for a dynamic Head Chef to lead the kitchen at a busy waterfront restaurant serving fresh, modern Australian and Mediterranean cuisine. If you thrive in a high-volume environment and love creating flavorful, seasonal dishes, this role is for you. About the Role: Oversee daily kitchen operations in a fast-paced setting. Develop and execute a fresh, produce-driven menu with an Australian-Mediterranean focus. Creativity encouraged. Collaboration encouraged. Lead and mentor a strong kitchen team, ensuring smooth service, hands on training, upholding a diverse and progressive kitchen culture. Manage food costs, suppliers, and kitchen compliance. Maintain consistency & efficiency, in a high volume kitchen. What You Bring: Proven experience as a Head Chef in a high-volume restaurant/ upmarket pub. Passion for Modern Australian/ Mediterranean seasonal flavours and quality ingredients. Strong leadership, organisation, and problem-solving skills. Ability to work efficiently under pressure while maintaining high standards. If you're a hands-on chef ready to take charge of a thriving waterfront venue, apply now