We are a high quality, well regarded Canberra venue with one of the best kitchens in town, serving exceptional food in a spectacular setting. The role is essentially a four day working week as the venue opens from Thursday to Sunday. This is a great career move for someone who is willing and able to take their cooking to the next level.
You will:
* Execute new dishes based on seasonal changes and customer demand.
* Have input to the preparation and planning of new menus.
* Ensure that your section is clean and prep is done in a timely and efficient manner.
* Monitor and record inventory par levels.
* Work with the team to produce a high quality of line cooking, food preparation, and dish plating.
* Adhere to and implement sanitation regulations and safety regulations.
* Improve your cooking on a daily basis.
* Any other duties required for a smooth operation of the kitchen and business.
You should have:
Experience in fast-paced lunch and dinner service (3 years plus)
Experience in fine dining
Knowledge and experience in classical sauce making.
Qualifications:
Certificate IV in Commercial Cookery
Food Safety Certificate
Please note that the business is open 4 days a week and you should be available to work from Thursday to Sunday - 4 lunches and 4 dinners over this period.
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