Calling all hospo managers! We’re on the hunt to find Assistant Restaurant Managers to lead our teams in Grill'd Tweed Heads and Coolangatta.
What’s in it for you?
* When you join Grill’d, you join a family where being yourself is highly advised, quirks and all
* We’re flexible – we know that life exists outside of work. Whether you’re studying part time, play sport or have family commitments, we’re here to support you
* We provide endless opportunities. Gain new skills, become a manager, get a diploma, own a restaurant, launch a new marketing campaign — the sky’s the limit
* We care a lot. We care about our community, our planet, and most importantly our teams. We’re always looking to challenge the status quo and look for like-minded people to join us
* High energy, high reward. We’re not for the faint hearted and our restaurants are constantly buzzing. You’ll be surrounded by positive energy and an awesome team
A day in the life of a Grill’d Manager means you’ll be:
Reporting to the Restaurant Manager, you will lead and mentor a large team of enthusiastic team members to deliver great burgers along with an awesome customer experience!
* Leading, supporting, and managing your team on a day-to-day basis. You will be working front of house, leading by example, cooking on the grill & chip stations, and helping out on the floor - We all work together as one team, to ensure our guests have an amazing experience.
* Focusing on product quality, customer experience, processes, training, safety, and employee experience.
* Helping your team with meeting sales targets and ensuring customer satisfaction.
* Coaching team members by delivering workshops and online training.
* Maintain and ensure compliance to ensure food quality and customer satisfaction are kept to a high standard.
* Assisting the Restaurant Manager with managing business financials including profit & loss, budgets, and KPI’s.
What we look for?
* Previous leadership experience in a fast-paced hospitality environment – this could be QSR, Hotels, Bars, Pubs, Cafes or Restaurants (and anything in between)
* Proven leadership and coaching ability – someone who leads from the front and sets a great example for their team
* Someone who prides themselves on a customer first approach and empowers their team to do the same
* Someone who brings the positive vibes to their restaurants and creates a high energy, high reward environment