Chef required for a well-established Australian Business “Harsimran Pty Ltd” T/A “Babas Kitchen” located at 32 Station Street, Seymour VIC 3660. Ideal candidate must have good practical experience working commercially as a chef (In an Indian Restaurant) and must have skills in preparing Indian curries. Duties Include:
* Monitor the kitchen staff during pre-cooking preparations.
* Monitoring quality of dishes at all stages of food preparation, food presentation.
* Prepare specialized food items from the café menu
* Preparing food items keeping in mind the nutrition value of the items included.
* Weigh, measure, and mix ingredients as per café’s food recipes or personal judgment.
* Planning menus & recipes.
* Estimating food and Labor costs and ordering food supplies.
* Plan staff rosters.
* Discussing food preparation issues with Manager and other kitchen staff.
* Time to time, train junior staff.
* Managing the organization of all stock and stock control for the venue
* Check the quality of raw and cooked food products to ensure that standards are met.
* Upholding food safety and hygiene standards
* Obey Occupational Health and Safety and Food Hygiene procedures.
In Return, for your commitment and skills, you will receive a competitive salary package of $74,000 plus Super and receive ongoing training with the opportunity to develop your career. Applicants with formal qualifications (AQF Certificate IV in Commercial Cookery OR Diploma of Hospitality) and with 2 years of practical experience working as an Indian CHEF will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days a week and willing to work odd hours (Weekend, Lunch shifts & late shifts). If you are a team player with the energy, enthusiasm and the passion for working as a chef, this could be an opportunity for you. Please send an email with your resume at babaskitchen32@gmail.com