Please complete to Apply for Pastry (Service) Chefs ( Casual / Temp ) ( Rosebery )Application InstructionsApply using a Social Network: SeekIt's OK to SMS me about this ApplicationAlternative Number (Optional):Address:Resume SubmissionPlease either Attach, Link To or Copy & Paste your ResumeAllowed File Typesdoc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0MbWork Hours AvailabilityPlease help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.Weekly Fortnightly Every four weeksSet the Hours you are Available to WorkClick any box on the grid to highlight it. Click and drag to highlight multiple boxes.Salary ExpectationsPlease indicate your Salary Expectations per Hour in Dollars (excluding Superannuation)LanguagesOther than English, please tell us of any languages that you speak and understand well…Recent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 JobsI'm new to the workforceCountry:Employer:Job Title:From: To:Main Reason for Leaving:I can provide a Referee from this Employer who will attest to my skills and attributesPre-Interview QuestionsAt interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes NoAt interview, will you be able to demonstrate good knowledge of equipment used in a commercial kitchen? Yes NoOur kitchen is a very demanding and highly-pressured high volume kitchen environment because of competing priorities. Will your referees confirm that you have the ability to remain calm under high pressure and successfully manage peak demands upon your attention? Yes NoWill your referees confirm that you have a strong understanding of stock rotation and stock management? Yes NoWill your referees confirm that you have at least 2 years' practical experience as a Chef? Yes NoWill your referees confirm that you have efficiently and effectively maintained high standards of cleanliness and tidiness in Kitchen areas? Yes NoWill your referees confirm that you have experience in the Bread/Pastry Industry? Yes NoWill your referees confirm that you have good working knowledge of the Food Safety Legislation for this State? Yes NoWill your referees confirm that you have experience in the commercial kitchen? Yes NoPrivacy: Your details go only to Black Star Pastry… nowhere else
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