Lead a well-established kitchen in Kingaroy as a Head Chef. Manage kitchen operations, menu planning, and staff. Excellent opportunity for a driven chef to make their mark. Responsibilities: Proven experience as a Head Chef or Sous Chef in a fast-paced kitchen Strong leadership skills with the ability to mentor and manage kitchen staff Expertise in menu planning, costing, and stock management Commitment to food safety and hygiene standards Ability to work well under pressure and maintain high standards during peak times Benefits: Competitive salary package Free accommodation in Kingaroy Opportunity to lead a respected kitchen and contribute to the local food scene Work-life balance with a supportive management team Career development and growth opportunities #J-18808-Ljbffr