The Position : Prepare and cook a diverse range of dishes to high standards, considering dietary requirements and guest preferences Deliver exceptional service to staff, residents, and guests Maintain a clean and organized kitchen workspace, following food safety and hygiene protocols Adapt to different environments and kitchens while consistently delivering exceptional culinary experiences The Person A minimum in Certificate III in Commercial Cookery Experience in fast-paced environments, ideally in remote site kitchens Strong knowledge of food safety standards and culinary techniques High volume catering, including bulk catering and function/banquet experience The Benefits We place great importance on being an employer of choice On-site health and wellbeing teams to support you through personal training, group classes, team BBQS and after work events Opportunities for career growth and development Get to work on sites with some of the most modern amenities If you're ready to take your career to new heights and embrace the excitement of remote work, we'd love to hear from you!
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