The Opportunity
Delaware North Australia is seeking a full-time Pastry Chef de Cuisine to lead our talented pastry team at the iconic Melbourne Cricket Ground (MCG). In this role, you will drive culinary excellence, delivering exceptional food quality and presentation to delight our guests. If you’re ready to showcase your passion and creativity in pastry within a dynamic and fast-paced kitchen environment, apply now and be part of creating extraordinary dining experiences.
Benefits of joining our team
Laundered uniforms, including Chefs Jackets and ApronsDiscounted meals onsiteReserved car parking spaceOpportunities to be a part of world class eventsOpportunities to grow your career with a global businessAccess to health and lifestyle discountsCompetitive salary
Responsibilities
Lead the MCG pastry team to oversee daily operations, ensuring high-volume production meets quality standards for events and daily service.Delivering the highest of quality in pastry and producing showpiece desserts for special events.Support food safety protocols and maintain HACCP accreditation standards.Managing departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients.Collaborate with the Executive Pastry Chef, Executive Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues.Lead kitchen operations, including menu development and preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation.
What will you bring?
Proven experience managing a pastry operation in a high-volume or premium restaurant environment.Strong business acumen to drive operational efficiency and profitability.Passion for food and creative flair, with experience in crafting showpieces highly regarded.Expertise in ordering and inventory management, including cost controls and invoice processing.Background in menu planning and design to elevate culinary offerings.Strong leadership skills with the ability to develop, manage, and motivate a diverse pastry team.Formal qualifications in Patisserie, Commercial Cookery, or equivalent.Proficiency in business technology, including stock control systems, spreadsheets, and accounting software, is preferred.
About us
With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.