Are you looking for your next opportunity to grow your career?
If you love taking care of your Guests and the fast pace of food and beverage, look no further - advance your career and be on your leadership journey with Firehouse Subs!
Responsibilities:
* Coaching and development of crew
* Strong business acumen to analyze business needs and act on them
* Inventory management and reconciliation
* Labor management as per schedule provided
* Guest service, issues, and opportunities
* Responsible for controllable costs: Food and Labor
* Restaurant cleanliness and follow Firehouse restaurant standards
* Ensure operational and Occupational Health and Safety Standards are followed
* Hands-on leader, willing to help wherever necessary
* Other duties as required
* Ability to do rotational shifts including opening, closing, and weekend shifts
Qualifications and Skills:
* MUST have a minimum of 1 year Restaurant Supervisor experience (for management positions)
* Strong communication and computer skills
* Excited to work in the customer service environment
* Willingness to learn
* Required to have safe food handlers certificate (can obtain within 3 months of getting hired)
* Required to have First Aid / CPR Level C (can obtain within 3 months of getting hired)
Firehouse Crew Members enjoy:
* Competitive wages! Depending on experience and certifications
* 50%+ discount on meals!
The hourly rate of up to $17.00 (for management) will be delivered in full once you are able to manage our team competently with our standards and complete and obtain the manager certification from Firehouse Subs HQ.
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