Living in the moment, Crystalbrook Riley exudes sophistication with a touch of playful charm. Drawing inspiration from timeless coastal getaways and sun-soaked afternoons, Calypso Club is a lively rum bar and seafood kitchen where vibrant energy meets refined elegance. With a spirit that's both bright and charming, it offers the perfect blend of fun and finesse.THE ROLE:Reporting to the Chef de Cuisine, as Sous Chef you will assist to foster a motivated team who provide the highest quality food experience that celebrates the best of different cuisines. Your responsibilities will include:Pioneering the guest satisfaction by delivering exceptional culinary experiences.Cultivating a culture of innovation and a penchant for pushing culinary boundaries.Providing hands-on leadership during all service periods and shifts.Collaborating closely with the F&B Service leadership team.Ensuring rigorous departmental training aligns with our high standards.Fostering seamless communication and coordination with all hotel departments.Overseeing workplace health and safety procedures.Contributing to the creation of seasonal menus, promotional offerings, and event packages.Partnering with the Executive Chef to manage budget expectations through insightful analysis, forecasting, and controls.Supporting efficient procurement, production, preparation, and presentation of all culinary delights.Championing the hotel's food safety program to meet and exceed regulatory requirements.Cultivating an engaged team environment with an outstanding local reputation, attracting and retaining top culinary talent.ABOUT YOU:Your talents include the following:Minimum Certificate 3 Commercial CookeryProven leader who will drive the kitchen team and work with the floor team to produce and deliver award-winning cuisineExperience in the control of food and labour costsWell-developed communication and time management skillsA strong visionary with an ambitious expectation of guest serviceTHE BENEFITS:You will work with exceptional people in a supportive, diverse and passionate environment and this is a vital position within our team at Crystalbrook Collection. You will enjoy a flexible range of benefits that include:A market leading 50% F&B discount across all Venues$99 Room rates and a generous friends and family discountLifestyle benefits including extra leave and earth advocacy daysGreen future - we are committed to enhanced sustainability practicesDedicated Internal Mobility Programme and reward schemeOnline learning, career enhancement and development plansPersonalised employee support networkRegular service recognition and team eventsCrystalbrook Collection is an award-winning hotel development and management company, proudly showcasing Australia's newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded. In just six years, we own and manage luxury hotel assets worth over AU$1 billion across NSW and QLD. Our growth trajectory continues with exciting plans for new hotels in Adelaide and Canberra, along with ambitions for further expansion both in Australia and Internationally.Our environment is dynamic and entrepreneurial, we are focused on crafting exceptional customer experiences that reflect the individuality of people within each of our locations. We are passionate advocates for equality and diversity and welcome individuals to apply through the link provided - we look forward to hearing from you!
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