* Advanced knowledge of cooking and food preparation techniques
* Excellent communication skills and enthusiasm for teamwork
* Familiarity with a range of kitchen equipment
* Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
* Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff
* Certification relevant to state or country of employment, such as a food handler certificate.
* Create delicious meals, appetizers, sides, and desserts
* Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict
* Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
* Create and prepare new menu items or specials, as needed
* Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
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