Fishbone Wines is one of the Margaret River region's favourite destinations, offering a unique cellar door experience and Japanese inspired casual restaurant dining.
We are seeking enthusiastic and energetic hospitality professionals to join our kitchen team, with experience in Japanese kitchens, that will thrive in a fast-paced environment. We aim to create a positive experience for every person that interacts with our establishment.
What we are looking for: A good understanding of Japanese and Asian cuisine Professional knife skills Ability to work under pressure with great organisational skills Professional attitude and appearance Passionate about serving great food Availability and willingness to carry out weekend work Full working rights Due to the location of our establishment, it is essential that you have your own reliable transport.
We are offering daytime hours on a roster, 5 days per week, including weekends.
We strongly prefer candidates who plan on staying with us for at least 12 months and are already living within the local area of Margaret River, Dunsborough, Busselton or surrounding suburbs.
Fishbone Wines is committed to providing a positive and supportive work environment for our staff and we believe that having a team of committed and dedicated individuals is essential to the success of our establishment.
Therefore, we encourage applicants who share our values and are excited about contributing to our team's growth to apply for this role. If you meet the requirements and are excited about this opportunity, we encourage you to apply today.
To apply for this role please submit a resume and cover letter, addressing the requirements of this position, directly via email to ****** Only successful candidates will be contacted further.