The Hospo Business PTY LTD Henry M'S Position Sous Chef ANZSCO 351311 Position Cook ANZSCO 351411 Full time position Pay COOK $70,000 to $73,000 CHEF $73,000 to 80,000 Location Perth Western Australia About Henry M's is a thriving fully licenced restaurant in the heart of Manning and we are looking for a sous chef and a cook to join our team.
COOK Tasks The successful applicant will have the ability to do the following: · Clean food preparation areas as determined by law and Henry M'S company policy · Prepare foods to the specifications for Henry M'S menus and customers · Adjusts food items to accommodate guests with allergies or specific diet concerns · Works and at time direct other employees in the kitchen · Acts as liaison to front-of-house employees to ensure proper food service temperature · Work/use seasonal food according to recipes or company needs · Operates various kitchen appliance such as a blender, oven, grill, or fryer.
· Portions, arranges, and garnishes food based on customer/menu preference · Works alongside other cooks during the food assembly process · Prepares any necessary sauces or accompaniments before meal service begins · Responsible for cleaning of kitchen area and any equipment used within the shift · Communicates with Head Chef, chefs/Café Manager on how to improve meal service · Ensuring all food is stored in temperature-controlled facilities, fridges, cool rooms etc.
according to Australian Health Standards Responsibilities · You are responsible for all cook Kitchen duties and cleanliness of Kitchen · Working with trainees and all kitchen paperwork is up to date · Food Standards are always adhered to.
· Hygiene is of a high standard both personally and within the kitchen.
· Safe work practices are always followed.
· Reporting any faults or issues of equipment immediately to the cafe manager.
CHEF Tasks: · Supervises cooks and kitchen staff and all food in Henry M'S · Menu development and planning carried out together with directors Head chef and Restaurant management · Help the Head Chef, with menu planning, estimates of food and labour costs.
Orders ingredients in bulk to reduce costs and controls · Ensures the quality of the menu and display food items are maintained at a high level through all stages from preparation to presentation.
· Depending on ingredient availability, may freeze and preserve foods.
· Performs preparation of food in certain sections and cooks menus items either as training or substituting an absent staff member when needed · Holds regular meetings with staff with head Chef to enforce and maintain Health & Safety standards in all stores and the main kitchen.
· Trains cooks and junior staff in the main kitchen in all aspects of cooking and food preparations ensuring presentation of food is of a high standard · Advises and trains cooks and staff on new techniques and cooking procedures.
· Enforces, encourages, and explains where necessary where hygiene regulations need to be kept to the required standard.
· Deals with issues arising during food preparation and works with the managers, kitchen and serving staff to overcome them.
· Recruits new staff with Head chef and Director for the store kitchens and main kitchen.
· Keeps within the given kitchen and catering budget with Head Chef by constantly estimating food and labour costs.
· Implements and trains staff ordering procedures for the required food supplies.
· Ensures all kitchens are HSE compliant and maintains an active safe kitchen environment with all employees.
· Leads by example and ensures the correct equipment and PPE are worn at all times.
· Trains all kitchen staff on Health & safety.
· Responsible to ensure every part of the main kitchens, store dining areas, foods preparation & storage areas are always clean and safe.
Qualifications COOKS need AQF Certificate IV or AQF Certificate III including at least two years of on-the-job Chefs need above plus Diploma in Hospitality training, Qualifications will be looked at alongside experience.
Experience 1 year with qualifications Skills The candidate filling the position will be expected to have the following skills: · Attention to detail.
· Ability to multitask.
· Basic math.
· Clear verbal communication.
· Cleanliness and hygiene.
· Creativity · Positive attitude · Fast paced decision making · Organisation skills · Ability to be part of a team · Follows safety practices · Work as a team · Follows menu and portion control guidelines All applications send to ******