This is a full-time on-site role as a Restaurant Manager located in Adelaide, SA. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, hiring new employees, and maintaining high standards in food & beverage service.
Qualifications Customer Satisfaction and Customer Service skillsHiring and Communication skillsFood & Beverage knowledgeExperience in managing a restaurant or similar establishmentStrong leadership and team management skillsExcellent communication and interpersonal abilitiesAbility to work in a fast-paced environmentFood safety certification is a plusSeniority levelMid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesHospitality
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