NORTH NOWRA HOTEL BUSINESS PTY LTD – Nowra NSW
Job Type: Permanent position | Full time position
Job Description
We are looking for a hard-working Cook who is passionate about food to join our growing team at the North Nowra Tavern. We are looking for someone who takes pride in their work, has a positive attitude and a growth mindset. There is a lot of potential to grow in this role and within the group.
We are looking for a team member who is passionate about producing great food, from pub classics to fresh & seasonal specials. If you take advantage of this terrific opportunity and are successful, you will work with a great team who aspire to produce consistent, quality meals, trading 7 days a week. The team also likes to have fun at work.
Minimum Requirements:
1. Experience as a Cook in all sections is required.
2. Understanding of stock control and waste minimisation.
3. Knowledge of all kitchen procedures, food handling and workplace safety.
4. Food safety certificate.
5. Must have 2 years experience.
Tasks & Responsibilities:
1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
2. Study each recipe and gather all necessary ingredients.
3. Cook food in a timely manner.
4. Delegate tasks to kitchen staff.
5. Inform wait staff about daily specials.
6. Ensure appealing plate presentation.
7. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
8. Monitor food stock and place orders.
9. Check freshness of food and discard out-of-date items.
10. Experiment with recipes and suggest new ingredients.
11. Ensure compliance with all health and safety regulations within the kitchen area.
Job Type: Full-time
Pay: $74,000.00 – $75,000.00 per year
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