At our Multi-Award winning restaurant, we're looking for enthusiastic and dedicated Front of House Staff, Bartenders and a Reservation Manager to join our dynamic team!
Key Responsibilities: Greeting : Warmly welcome guests as they arrive and in our venue.
Ensuring everyone has been acknowledged and feels welcomed.
Customer Service: Provide attentive and friendly service, address guest needs promptly, and handle enquiries and concerns with professionalism.
Team Collaboration: Work closely and communicate effective with the team to ensure smooth service and guest satisfaction.
Problem-Solving: Handle any guest questions, complaints or issues with a positive attitude and seek solutions to ensure their satisfaction.
If you thrive in a fast-paced environment, love creating memorable experiences for guests, and have a flair for hospitality, we'd love to hear from you.
What We Offer: Casual/Part-Time/ Full Time Competitive Pay: Enjoy a competitive wage and tips (reflective of your work).
Flexible Hours: We are open 7 days a week, midday to late so there are many shifts and hours available to fit your schedule.
Career Growth: Opportunities to refine your skills with training and career development within the culinary industry Fun Work Environment: Join a supportive and friendly team in a fun vibrant atmosphere.
What We're Looking For: Positive Attitude: Enthusiastic, reliable, and committed to providing a great guest experience.
Communication Skills: Excellent verbal communication skills and a friendly, outgoing personality.
Team Player: Ability to work collaboratively with others and adapt to a fast-paced environment.
Attention to Detail: Strong focus on delivering high-quality service efficiently, especially in a fast-paced environment, whilst remaining professional.
Job Types: Full-time, Part-time, Casual Benefits: Employee discount Employee mentoring program Schedule: 10 hour shift Afternoon shift Morning shift Supplementary Pay: Performance bonus Tips Work Authorisation: Australia (Preferred) Work Location: In person #J-18808-Ljbffr