Incredible opportunity for a visionary hospitality leader to drive a bold, game-changing dining experience in Auckland & create something of their own THIS IS A RELOCATION ROLE TO NEW ZEALAND - AUCKLAND About the Role Ready to lead something bold and exciting in Auckland’s dining scene? We’re looking for a Restaurant General Manager who’s not just looking for the next role—but wants to be part of something truly game-changing. If you’re all about delivering incredible guest experiences and love the idea of shaping the future of a unique 80-seat restaurant, this is your moment. This isn’t your typical restaurant job; we combine technical precision with simple, delicious food in an approachable, authentic, and local atmosphere. They take pride in every detail and are looking for a leader who’s as passionate about quality and guest experiences as they are. A Bit About the Venue: This is more than just another restaurant. Backed by The Who Who’s, the ambitions are big, and we’re on a mission to add something fresh and exciting to the Auckland dining scene. Serving classic dishes like steak frites alongside modern, creative interpretations that keep things exciting and on-brand. Whether it’s a few snacks with an after-work drink at the wine bar or a special dinner out, our restaurant provides something for everyone. What We’re Looking For: A Restaurant General Manager who’s more than just a great operator. You’re someone with natural substance and experience, having led the front of the house at top-tier restaurants or boutique venues. You’re not just a manager but a leader with vision and drive, someone who knows how to inspire a team and deliver consistently excellent guest experiences. If you’re someone who thrives on collaborating with a talented kitchen team, understands the balance between quality and profitability, and is excited about being the face of a venue that connects with locals and visitors alike, you might just be the person we’re looking for. What You’ll Do: Lead all front-of-house operations, setting the standard for outstanding service Build, mentor, and inspire a strong, motivated team through thoughtful hiring, training, and ongoing development Partner with our Executive Chef to ensure every dish and guest interaction is seamless and memorable Be the approachable face of our restaurant, making every guest feel welcome and valued Manage budgets, track costs, and drive revenue without ever compromising on quality Foster strong relationships with the local community, driving loyalty and local business Oversee the smooth transition of our café from a charming daytime spot to a cozy, relaxed evening venue Lead the expansion of our outdoor seating, enhancing the overall guest experience What You Bring to the Table: Proven experience in managing high-end restaurants or boutique dining venues A people-first mindset with the ability to create a positive, supportive work environment A deep understanding of the financial side of running a restaurant—balancing budgets, driving sales, and controlling costs Expertise in delivering outstanding guest experiences with a keen eye for detail An ability to juggle multiple priorities and stay calm under pressure A natural talent for leading teams and inspiring others to deliver their best Why This Role is Special: This is more than just running a restaurant—it’s about creating something lasting and meaningful. We’re building a place where food, people, and culture come together in a way that’s fresh, fun, and truly local. You’ll be free to bring your ideas to life, be part of a passionate team, and help shape the future of one of Auckland’s most exciting dining destinations. If you’re ready to be part of something special and take your career to the next level, we’d love to hear from you.