Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work Setting:
* On-site customer service
* Fast food outlet or concession
* Willing to relocate
Tasks:
* Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Must have knowledge of the establishment's culinary genres
* Establish work schedules
Supervision:
* 5-10 people
* Food service counter attendants and food preparers
Transportation / Travel Information:
* Own transportation
Work Conditions and Physical Capabilities:
* Fast-paced environment
* Work under pressure
* Standing for extended periods
Personal Suitability:
* Client focus
* Efficient interpersonal skills
* Flexibility
* Team player
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