Job Type: Permanent position | Full time positionJob DescriptionDue to the recent and upcoming further expansion of our business operation, CH on Peel Pty Ltd (trading as Central Hospitality Group) requires additional full time Chefs/Cooks. Our operations are situated at Tamworth, in North West NSW, and include:CH Boutique Hotel (62 rooms)CH Boutique Apartments (12 apartments)Heritage listed DECO Wine Bat & RestaurantHopscotch Restaurant and BarThe Pig & TinderboxThe Pavilion Function and Conference CentreThe Bureau by Red Ribbon, andDungowan BreweryA successful candidate will be offered a remuneration package based on their experience and skill set between $58,000 - $75,000 plus statutory superannuation. The key duties of the role will include a selection of the duties outlined below and will be commensurate with skill level of Chef or Cook:Operate our kitchens and meeting KPI targetsAssisting with selecting and recruiting kitchen staffTraining kitchen staff in processing, cooking and high-end food presentation techniquesOverseeing and preparing, cooking and presenting dishesInspect and prepare fresh ingredients for cooking and meal preparationOperation of kitchen equipment to achieve required results for a la carte and function serviceUtilise understanding of stock control and work together with the kitchen team to minimise wastage.Ordering of stock and maintaining stock levels.Personal preparation of high-end signature dishes and attending on select guestsWorking with service managers to update and improve menus across our kitchensEnsuring our kitchens are maintained above regulated hygiene standardsUnderstanding of liquor licensing laws and complianceRostering kitchen staff and managing day to day issuesThe PersonA relevant commercial cookery qualification or equivalent is preferred.For those without a qualification, additional relevant work experience will be considered.Minimum of 2-3 years relevant commercial kitchen experience (2 professional references are preferred)Be able to work independentlyExperience in a fast-paced hospitality environmentWillingness to be part of an enthusiastic and motivated teamA positive can-do attitude and the ability to work nights and weekends
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