A great step up for a culinary leader into a roving role supporting our chefs. Full time, Monday to Friday role with no late nights or weekends.At Opal HealthCare, we know that companies don’t succeed, people do.About the role:Full Time opportunity covering VIC hubCertificate IV in Commercial CookeryMinimum 5+ years of experience as a Head Chef in Aged Care / Hotels or similar settingsCreate nutritious meals and snacks in line with the food services program.Create hero moments for customers.Head Chef and Sous Chef Coverage.We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:Work/life balance – this role is rostered full time on weekdays from 9am-5pm!Roving role with variety – cover multiple sites with opportunities to grow and educate teams!Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge!Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal!Ongoing growth and learning – gain access to the Opal Healthcare Academy!Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career!Employee Referral Program – earn bonuses for inviting your friends to work!Employee Assistance Program – for when you need extra support!Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance. A current flu vaccination will also be required, as well as full vaccination against COVID19.
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