Career OpportunitiesAveo is seeking an experienced Executive Chef to lead our kitchen and restaurant team at Albany Creek Retirement Village. As a key member of our operations team, you will be responsible for developing and implementing menus, catering options, and ideas for functions that meet resident needs and preferences.Key ResponsibilitiesDevelop and implement menus, catering options, and ideas for functions that meet resident needs and preferencesLead the kitchen and restaurant team to provide exceptional dining experiences for residentsMaintain high standards of food safety and quality, adhering to all relevant policies and proceduresManage stock levels, ordering, rotation, and amendments to ensure efficient inventory controlCoordinate staff rostering, development, and hiring to ensure excellent customer serviceRequirementsProven experience as an Executive Chef in a casual dining kitchen setting (e.g., retirement villages, cafes, a la carte settings, RSLs or pubs)Certificate III in Commercial Cookery (required)Qualified Food Safety Supervisor (desirable)Strong leadership and communication skills, with ability to motivate and guide team membersCurrent Police Check clearance and minimum two COVID-19 vaccinations (required)