Inspired by Head Chef, Louis Tikaram's travels across the globe and grounded by his local roots. Stanley's menu showcases some of the best seafood, meat, vegetables, and fruit in the world. Stanley's ethos combines the best produce, mostly sourced locally, supporting out Australian industry with traditional Cantonese flavours, Tikaram's fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley. The menu has been designed to be shared and enjoyed family style, encouraging you to laugh, drink, eat and enjoy the flavours as they have been for hundreds of years. We are currently accepting applications for a passionateHost to join our dynamic Front of House team. Why Work with Us? Development opportunities/career pathways 50% team discount precinct wide Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services Team recognition rewards Extra week of annual leave after 5 years of service Responsibilities include: Greeting & welcoming guests, creating memorable first impressions Turning over tables during service, managing guests waiting and waiting times, ensuring that guests waiting are comfortably Maintaining & managing the reservations system What we're looking for: Previous experience hosting within a well-renowned restaurant A background in high volume, quality hospitality business Intermediate computer skills Engaging personal presence with outstanding verbal communication and presentation skills Energetic, charismatic and engaging personality A high standard of grooming This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today Apply Now