Chef - Permanent Part Time Position
We offer a permanent part-time opportunity for a Chef to join our team at Calvary Newport, working Tuesday, Wednesday, Friday, and Saturday from 7:00 am until 3:06 PM.
About the Role
The successful candidate will be responsible for planning and preparing meals that cater to the individual needs of residents, ensuring each resident is offered choice. Meals will be prepared in line with care plans, nutritional guidelines, the Calvary National Choice Menu, the Calvary National Dining and Nutrition Guide, and relevant legislation.
Key Responsibilities:
* Plan and prepare meals that meet the individual needs of residents, ensuring they are offered choice.
* Prepare meals in accordance with care plans, nutritional guidelines, the Calvary National Choice Menu, the Calvary National Dining and Nutrition Guide, and relevant legislation.
Requirements
* TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or willingness to work towards).
* Experience in bulk cooking and food preparation.
* Knowledge of IDDSI and nutritional guidelines.
* Ability to plan menus to meet standards e.g., Food Act and Occupational Health and Safety.
* Ability to order food to meet requirements of menu cycle and maintain budgetary control.
* Understanding of infection control and safety principles.
* Ability to safely operate kitchen equipment, e.g., stoves, ovens, etc.
* Completion of (HLTFSE001 – Follow Basic Food Safety Practices) or willingness to obtain.
Your Benefits
* NFP salary packaging benefits, discounted health insurance, and gym memberships.
* Paid parental leave.
* Training, development pathways, and career opportunities.
* Flexible hours that make sense for you.