Join Our Bakery Team at The Shingle Inn Bakery
We are seeking a qualified baker with management experience to join our team. As a member of our team, you will have the opportunity to showcase your passion for baking and lead a team using your exceptional organisational and management skills.
About The Shingle Inn Bakery
The Shingle Inn Bakery, operated by David Peters Group, is committed to making superior quality products using traditional recipes and methods.
Key Responsibilities:
* Management of bakery production and operations
* Quality control and monitoring of product quality
* Expense control and stock management
* Logistics management and supply chain coordination
* Product development and innovation
* Team leadership and management
Requirements:
* Experience in bakery production and management
* Strong management skills with proven success in leading teams
* Qualification in baking and proficiency in pastry and cake production
* Excellent communication and organisational skills
This is a full-time position with a Monday to Friday schedule. We prefer candidates with Australian work authorisation.