Red Hill, VICOur client is looking for qualified and experienced pastry chefs/cooks to work at their large estate.
The company sets innovative menus bringing out the best of the local produce with their in house dining room.
Required: AQF Diploma OR at least three years of relevant experience may substitute for the formal qualifications for chef position.AQF Certificate III including at least two years of on-the-job training or AQF Certificate IVOR at least three years of relevant experience may substitute for the formal qualifications.
Preparation, creation, decoration and delivery of cakes, patisserie and pastry productsPlan, develop and estimate food costs when ordering food suppliesMonitor quality of dishesPrepare and cook food demonstrating a variety of cooking techniquesExperience working with pastry's and other dessert cookingKeep kitchen and enforce hygiene regulations Enthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPMonitor and produce quality dishes in all stages of preparation and organisationYou will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now.
Salary Range $73,000-$78,000 + super, dependent on experience.