Full-Time Sous Chef | Casual Chef, Bar/ FOH StaffUnique opportunity to be a part of an innovative enterprise where you are encouraged to express yourself and valued as an employee. The Swiss Mountain Hotel is located 10mins from Daylesford and 20mins from Ballarat. We are currently looking for:Sous Chef (Full-time), the ideal candidate will have:A relevant formal qualification (Cert 3&4 in Commercial Cookery or above, Food Safety Supervisor Certificate)Minimum 1 year experience as a Sous Chef or above positionPassion for food serviceAbility to work on rotating shifts including weekendsAbility to supervise and manage the kitchen on behalf of the Head ChefPride in your workplaceExperience in ordering and inventory controlAbility to create new dishesBar & FOH Staff (Casual), the ideal candidate will have:A relevant formal qualification (RSA) and/or recent work experience is desirablePassion and experience in hospitality serviceAbility to work on rotating shifts including weekendsAbility to work under pressurePride in your workplaceDemi Chef (Casual), the ideal candidate will have:A relevant formal qualification (Cert 3&4 in Commercial Cookery or above) and/or recent work experience is desirablePassion and experience in hospitality serviceAbility to work on rotating shifts including weekendsAbility to work under pressurePride in your workplaceIn return, we will provide excellent remuneration and work-life balance. Full-time & Casual positions are available at the moment.If you are starting your career in this industry and want to work in an iconic hotel, we want to hear from you.*Please indicate the job position you are applying for. No sponsorship is available for the above job vacancy.Your application will include the following questions:How many years' experience do you have as Front of House Staff?Which of the following statements best describes your right to work in Australia?Do you have customer service experience?Do you hold a current Responsible Service of Alcohol (RSA) certificate?How many years' experience do you have as a sous chef?Do you hold a current Food Safety Supervisor certificate?
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