If you're passionate about Japanese cuisine, Okami is the destination for you.Highly esteemed by food enthusiasts across the country, this popular dining spot is celebrated for its fresh, high-quality dishes that are as delicious as they are authentic.With an all-you-can-eat menu, guests can savor as much as they desire within a generous two-hour timeframe.Offering exceptional value, Okami Albury stands out as a must-visit for anyone who appreciates great food, excellent service, and an atmosphere that competes with the best in town.The Roles & Responsibility: Oversee the daily operations of the kitchen, ensuring smooth workflow and timely delivery of dishes.Collaborate on menu creation, incorporating seasonal ingredients and balancing budget constraints.Supervise the preparation and cooking process, ensuring consistency and quality in every dish served.Liaise with management, dietitians, and staff to address food preparation and dietary considerations.Implement and maintain rigorous hygiene standards, ensuring compliance with food safety regulations.Order and manage kitchen inventory, coordinating with suppliers to maintain optimal stock levels.Train and mentor kitchen staff, fostering a collaborative and skilled team environment.Monitor storage conditions, including temperature control, and manage the preservation of ingredients.Contribute to cost management by estimating food and labor expenses and optimizing kitchen operations.Ensure customer satisfaction by adapting to special requests and dietary requirements.Participate in the design and development of menus, using seasonal produce and staying current with culinary trends.Support in staff selection, training, and ongoing professional development within the kitchen team.The Candidate: Must hold a Certificate IV or higher qualification in Cookery, with formal training in the Australian culinary industry.Solid understanding of Japanese food, with experience in preparing and serving Omakase.Prior experience in a restaurant environment is essential; experience in a Japanese food setting is preferred.Commitment to delivering high-quality dishes with consistency and attention to detail.Creative and passionate about culinary arts, with a strong desire for continuous learning and skill development.Reliable, hardworking, and takes pride in food preparation and presentation.Willingness to share skills and knowledge with team members, contributing to a positive work environment.Fluent in English, with strong communication skills for effective teamwork.Proficiency in additional languages is highly desirable, enhancing customer interaction.Must hold a valid full-time working visa.