Cook - Aged CareProgress with purpose at one of Australia's largest healthcare providers. Achieve your career goals in a supportive team environment.About the role:The Cook supports the home in planning and preparing meals to meet individual resident needs.Ensure each meal is prepared according to care plans, nutritional guidelines, and relevant legislation.Key Responsibilities:Prepare daily meals and beverages that cater for individual needs, including special dietary requirements, allergies, and culturally specific requirements.Support service delivery and suggest actions to continuously improve food service under the direction of the Home Manager/Chef Manager or Chef.Accountable for ensuring residents' IDDSI, special dietary requirements, allergies, and culturally specific meals are catered for.Ensure environmental service standards are met and maintained, and the residents' living environment is safe and maintained to a high standard of cleanliness.Requirements:Knowledge of IDDSI and nutritional guidelines.Ability to cook meals in line with planned menus.Completion of (HLTFSE001 – Follow Basic Food Safety Practices) or willingness to obtain.Benefits:NFP salary packaging benefits.Discounted health insurance and gym memberships.Paid parental leave.Training, development pathways, and career opportunities.Join a culture where you are valued, drawing on your own strengths, identity, and background alongside a team of professionals who care for our patients, residents, and clients.