IDumplings Cairns Esplanade Pty Ltd is looking for two experienced Cooks to join our team.Please note that Australian work authorization is a mandatory requirement for this position. Only candidates with relevant Australian work experience and valid Australian working rights will be considered.Job Type: Full-timePay: $73,500.00 per yearShift:Shift workRotating rosterEducation:Certificate IV in Cookery or Hospitality Management (Required)Experience:Minimum 1 year work experience or equivalent as a cook in Australia (Required)Work Authorization:Full working rights in Australia (Required)Location:Cairns City 4870Duties:Food Preparation: Prepare ingredients for dishes, including chopping vegetables, marinating meats, and portioning ingredients according to recipes and portion control standards.Cooking: Cook, plate, and garnish dishes according to recipes, ensuring proper cooking techniques, temperatures, and presentation.Quality Control: Monitor food quality and freshness throughout the cooking process, ensuring that all dishes leaving the kitchen meet quality standards in terms of taste, appearance, and portion size.Stock Management: Monitor inventory levels, order and restock food and supplies, and manage expired items in storage areas.Menu Development: Create and introduce new menu items, specials, and seasonal offerings that align with current trends, customer preferences, and the restaurant's style.Cleaning and Sanitation: Maintain the cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces, in accordance with food safety regulations.Safety Compliance: Adhere to health and safety standards, including proper food handling, storage, and cleaning procedures, use of protective equipment, and safe operation of kitchen equipment.Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation and service during busy periods, ensuring smooth operations.Special Dietary Requirements: Accommodate special dietary requests or restrictions, such as allergies or food preferences, while preparing and serving meals.Adaptability: Be flexible and able to work efficiently in a fast-paced environment, adjusting to changing priorities and demands.Communication: Communicate effectively with other kitchen staff, restaurant attendants, and management to ensure seamless coordination and timely service.Other requirements:Full working rights in Australia.A minimum of 1 year full-time work experience as a cook in Australia.AQF Certificate IV in Commercial Cookery or Hospitality Management.Strong multitasking skills and the ability to work independently with efficiency.Excellent communication, teamwork, and customer service abilities.Knowledge of authentic Chinese cuisine.Flexibility to work a 7-day roster, including public holidays.How to apply:If you think this is the right role for you, please submit a resume outlining your relevant qualifications and experience. Alongside your application, kindly include your current residence status in Australia. If you're a temporary resident, please specify the type of visa you currently hold. Only shortlisted candidates will be contacted.
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