The Prince of Wales is currently seeking a full time Chef de Partie Jr to join our Pastry team!What you'll be doing :Ensures Team Members have all the foods which are required to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.Responsible for supervision and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.Supervises and directs kitchen Team Members by scheduling workload.Executes Dining Room Main Line.Ensures the rotation of food stocks and performs inventory control function.Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.Ensures the kitchen standards are upheld at all times both personally and by team members.All other duties as assigned.What you'll bring to the team :Four plus (4+) years progressive experience in a fine dining establishment with a focus in pastry.Good decision making ability and above average oral communication skills.Good safety training and/or knowledge required.Current Safe Food Handler’s Certificate.What's in it for you :RRSP Matching & BenefitsProfit sharingDiscounts on Hotel Stays, Restaurant Visits, Spa Services and ProductsCompany Recognition Programs and Social Events
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