Restaurant Manager
A dynamic and experienced Restaurant Manager is sought to lead our team of venues in Ballarat.
Key Responsibilities:
* Hiring, training, and supervising staff members.
* Managing office and administrative duties, including financial tasks.
* Overseeing stock and ordering processes.
* Crafting and implementing shift management strategies.
* Reporting to Owners/Directors on key performance indicators.
About the Role:
This is a full-time position working 38 hours per week. The successful candidate will be responsible for driving sales growth and providing exceptional customer experiences across our three popular venues: Roy Hammond, Hop Temple, and Aunty Jacks.
Requirements:
* A minimum of one year's experience in a relevant role.
* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
What We Offer:
The successful candidate will receive a competitive salary ranging from $73,150 to $85,000 per year, plus superannuation benefits.