**Experience the Elevated**
SORA, Adelaide's premier rooftop bar and restaurant, has transformed the city's skyline. This multi-level destination seamlessly marries approachable culinary bites with entertainment and panoramic views.
The Role:
Join our dynamic kitchen team as a Chef de Partie, where you will have the opportunity to work closely with senior chefs and develop your skills in a fast-paced environment.
Key Responsibilities:
* Assist in the preparation, cooking, and presentation of innovative culinary offerings
* Produce high-quality plates, combining design and taste
* Manage and train kitchen staff, establishing working schedules and assessing performance
* Order supplies to maintain inventory levels and conduct monthly stock takes
* Monitor the quality of dishes throughout preparation and presentation
Requirements:
* At least 2 years of kitchen experience
* Able to work effectively in a fast-paced environment
* Enthusiasm for expanding culinary knowledge
* Strong teamwork skills and excellent communication abilities
Benefits:
* Supportive leadership and team environment
* Training and development opportunities for career progression