Benesse Busselton is looking for an experienced CHEF or SOUS CHEF to join our BUSSELTON cafe.
You will be a part of a dynamic team and passionate about delivering beautifully plated, top-quality food in a stylish and busy cafe!
About the Business
Benesse has been a reputable and iconic South-West destination for locals and tourists. With three stylish and thriving venues in Australind, Bunbury and Busselton - Benesse is known for its fast, friendly service and delicious, carefully plated and innovative food.
Since opening in October 2023, Benesse Busselton has been thriving. You will be part of a hardworking team passionate about delivering top-quality food ensuring flavour, creativity and taste are the backbones of every creation. You must have prior experience in a high-volume breakfast and lunch service kitchen.
About the Role
Responsibilities will include but are not limited to:
* Fast and efficient breakfast and lunch service, ensuring plating is consistent and to the high standard that Benesse sets
* Maintain a clean, hygienic and organised work environment
* Demonstrate techniques and knowledge on cooking procedures
* Take a proactive approach to ensuring kitchen runs smoothly and all daily tasks are completed
* Liaise with the front of house team to ensure service runs smoothly
* Adhere to and ensure all daily and weekly cleaning tasks are completed
* Routinely discuss food preparation or service issues with Head Chef, Kitchen Team and Front of House Team
About You
Successful candidates will need:
* Minimum qualification of Certificate 3, 4 or Diploma in Commercial Cookery
* A minimum of 2 years experience in a high-volume venue of similar style
* Food Handlers Supervisor Certificate or willingness to obtain
* Ability to work well in a team and communicate effectively
* Able to work well under pressure and stay calm in a fast-paced work environment
Only shortlisted applicants will be contacted.
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