The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements
* High school graduate or equivalent
* One (1) year experience in food preparation preferred
* Experience in preparing and cooking food in large quantities
Specific Job Requirements
* Make independent decisions when circumstances warrant such action
* Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
* Implement and interpret the programs, goals, objectives, policies, and procedures of the department
* Perform proficiently in all competency areas including but not limited to : patient rights, and safety and sanitation
* Maintains professional working relationships with all associates, vendors, etc.
* Maintains confidentiality of all proprietary and / or confidential information
* Understand and follow company policies including harassment and compliance procedures
* Displays integrity and professionalism by adhering to Life Care’sCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training
Essential Functions
* Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
* Knowledgeable of ordered diets as well as food consistency
* Ensure food and supplies for the next meal are readily available
* Serve meals and snacks in a timely manner
* Utilize production tools and recipes provided to prepare meals and snacks
* Exhibit excellent customer service and a positive attitude towards patients
* Assist in the evacuation of patients
* Concentrate and use reasoning skills and good judgment
* Communicate and function productively on an interdisciplinary team
* Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
* Read, write, speak, and understand the English language
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