Key responsibilities:Collaborate with the head chef to create and refine menu items, ensuring quality and creativity in dishesOversee kitchen personnel, including line cooks and prep cooks, to ensure efficient operation and adherence to food safety standardsPrepare and cook food items, maintaining high standards of presentation and flavor, while following recipes and portion controlsRegularly check the kitchen's stock of ingredients and supplies to ensure that everything is available when neededTrain new kitchen staff on cooking techniques, safety practices, and how to use equipment, creating a supportive and skilled team atmosphere What's in it for you?Working with Gather & Gather has its perks!People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers