For an accomplished Sous Chef or Senior Cook, we seek a talented individual to craft innovative, high-quality menus for our esteemed restaurant and bar. A Permanent Full-Time opportunity within a renowned hospitality-focused establishment requires:
* Experience as a Sous Chef or similar role with exceptional culinary expertise.
Your typical day will involve:
1. Collaborating with the Head Chef to execute creative, high-quality menus featuring fresh, locally sourced ingredients.
2. Leading and mentoring kitchen staff to ensure consistency in food preparation, presentation, and service quality.
3. Managing inventory, controlling food costs, and maintaining kitchen budgets.
4. Maintaining high food safety and hygiene standards, particularly during peak times.
5. Supporting the team in delivering a memorable dining experience for every guest.
About your next employer:
A prestigious establishment with over 24 years of history, situated along the picturesque Gold Coast Broadwater, offers guests a welcoming atmosphere and exceptional service.
The venue features multiple dining options and is renowned for its commitment to quality and community engagement.
As an employer, they foster a supportive and friendly team environment.
You will need:
* Strong culinary skills and previous experience in a similar role.
* Leadership capabilities to mentor and guide kitchen staff.
* Good knowledge of inventory management and cost control.
* High standards in food safety and hygiene.
Benefits include:
* The chance to work in a stunning waterfront location.
* A friendly and supportive team environment.