About LK Hospitality: Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase. In addition to, Yūgen Tea Bar, The Grand Room and Bromley Gallery Events, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra. Discover more about LK Hospitality by visiting our venue websites: Omnia - https://omniabistro.com.au/ Yūgen Dining - https://yugendining.com.au/ Yūgen Tea Bar - https://yugenteabar.com.au/ The Grand Room - https://www.lkhevents.com.au/ About the Junior Sous Chef - Events & Production Opportunity: We are seeking a skilled Junior Sous Chef, who is ready to play a pivotal role in executing restaurant-quality event packages while collaborating with our leadership team across the group. In this role, you’ll be working autonomously and leading by example, managing a small team of junior chefs. You’ll have the opportunity to showcase your organisational skills, creative flair, and passion for exceptional food. From crafting premium event menus to overseeing kitchen operations, you’ll deliver high-quality catering experiences both on-site and off-site, with the support of an experienced and collaborative team. About the Ideal Candidate: 3 years of culinary experience Ready to take a step into management, with confidence working independently and leading small teams. Strong organisational and time management skills to juggle production and events with ease. Passionate about creating exceptional food and delivering outstanding event experiences. Knowledge of Food Safety & Hygiene practices with a focus on maintaining high standards. A positive, collaborative attitude and the desire to grow within a dynamic team. About Working with LK Hospitality: Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests. Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation. Our commitment to you: Work in an outstanding kitchen with state-of-the-art facilities. We are dedicated to fostering professional development, helping you build a rewarding career in Hospitality. Join a passionate and supportive team of hospitality professionals that are the best at what they do. Benefit from our in-house training program with the ability to cross-train in various areas. About the Application: If you are looking to progress in your career and work for a company that will grow with you, please click apply and submit your resume. Please note that only shortlisted candidates will be contacted.