Job Title: Head Sommelier
This is a full-time on-site role for a skilled and experienced wine professional. As the Head Sommelier, you will be responsible for overseeing the wine program, managing wine inventory, curating wine lists, training staff in wine pairing and sales techniques, managing a team of 4 x Sommeliers, maintaining our beverage program and ensuring exceptional guest experiences through expert wine service.
About the Role
* Oversight of wine program, including management of wine inventory and curation of wine lists
* Training staff in wine pairing and sales techniques
* Management of a team of 4 x Sommeliers
* Maintenance of our beverage program
* Ensuring exceptional guest experiences through expert wine service
Responsibilities
1. Work closely with the culinary team to develop food and wine pairing recommendations
2. Provide guidance on wine selections
Requirements
* Certification or accreditation in sommelier or related field (e.g. CMS advanced or WSET Diploma)
* Extensive knowledge and expertise in wine pairing, wine sales, and sommelier practices
* Previous experience in a similar role within the food and beverage industry
* Excellent communication and interpersonal skills
* Ability to create engaging and informative wine presentations
* Passion for delivering exceptional customer service
* Ability to work well under pressure and in a fast-paced environment
* Deep knowledge of local and international wines
Our Company
Hunter St. Hospitality is a renowned hospitality group in Melbourne, VIC, comprising premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar. We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.