Interviews commencing immediatelyBe part of the growth in our businessA premium brand that will appreciate your dedication to service excellenceAbout YouMust have previous experience working in premium hospitality establishmentsExperience managing sizeable teamsA true foodie at heart, who loves nothing more than exploring the latest culinary trendsA masterful service delivery professional who always puts the customer firstExperience in a comparable environment or within a multi-site catering environmentA ‘get up and go’ hands on manager who can lead from the frontAbility to encourage and lead othersAbility to interact with and maintain strong client engagementAbout the RoleBe a “hands on” leader, ensuring the smooth functional flow of our venuesEffectively manage the cost of goods and implement stock control systems within the workplaceMonthly financial & budgetary reporting to identify opportunities to streamline business needsEnsure effective development and utilisation of professional knowledge and skills are shared across the teamLead, motivate and develop your team to be “the best they can be”Maintain exceptional customer service and exceed client expectationsActively develop and execute strategies to reduce labour turnoverContinue to build, develop and enhance client relationshipsThe BenefitsEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAccess to a wide variety of training & developmentWork life balance, most school holidays offWork largely within school hours and spend time where it counts - with familyClear career paths and support to achieve your goalsApply Today!For any further queries, please send an email to careers@compass-group.com.au
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