About the Role
: Demonstrated experience as a Commis Chef or Chef De PartieKnowledge in Mediterranean cuisineExposure to high-volume, fast-paced restaurant environment is advantageousUnderstanding of food safety standardsStock control and ordering experienceResilient and able to perform in high-pressure service periodsA can do" attitudeManaging a kitchen team of 5-10 peopleStrong CommunicationCommercial Cookery Certificate 3 or above is advantageous What's in it for you? Join a company with a people first culture focused on upskilling and developing their employeesExcellent remuneration package based on experience with great benefitsOutstanding opportunity for career progressionEmployee discountsReferral program **You must be currently residing in Australia to be short listed for this role** Job Reference # Recruitment Consultant: Jenna Barr |