About Us
We are excited to announce the opening of Hecho En Mexico, an authentic Mexican restaurant in Newtown, NSW. We offer a unique dining experience focused on freshly prepared, made-to-order dishes, prepared from scratch with high-quality ingredients.
Position Overview
We are seeking a passionate and experienced Chef to join our team. The ideal candidate will have a strong background in preparing traditional Mexican dishes and will be integral to maintaining the high standards of quality, service, and consistency that our restaurant is known for.
Key Responsibilities:
* Plan menus, estimate food and labour costs, and order food supplies to ensure smooth kitchen operations.
* Prepare food from scratch based on individual customer orders, ensuring freshness and quality in every dish.
* Monitor the quality of dishes at all stages of preparation and presentation.
* Collaborate with Managers, kitchen staff, waiting staff, and address dietary requirements to ensure exceptional service.
* Demonstrate cooking techniques and advise kitchen staff on procedures to maintain high culinary standards.
* Ensure that hygiene and food safety regulations are adhered to in the kitchen.
* Select, train, and mentor kitchen staff to ensure the smooth operation of the kitchen.
* Freeze and preserve food when required to ensure product quality and shelf life.
* Maintain kitchen cleanliness and ensure that all safety regulations are followed.
Skills, Experience and other Requirements:
* Proven experience as a Chef with at least 1 year of experience in a similar role.
* Relevant Australian qualification.
* A strong knowledge of Mexican cuisine and traditional cooking methods.
* Ability to work efficiently under pressure in a fast-paced environment.
* Excellent communication and organizational skills.
* Strong leadership skills to train and manage kitchen staff.
* Food safety and handling skills are essential.
* Eligible to work in Australia (e.g., Australian Citizen, Permanent Resident, or Visa holder with full working rights).