Job Info
Planning and preparation of food, ensuring food quality and taste, maintaining cleanliness, and chopping vegetables. Chef must be able to make Chinese and Biryani dishes. 1 – 2 years experience compulsory. | Head Chef, Restaurant Experience | Skills Needed: Chinese, Non-Veg
Job Timings
11:30 am to 10:30 pm | 7 days work
Interview Timings
11:00 am – 4:00 pm | Monday to Saturday
Skills: Chinese, Head Chef, Non-Veg, Restaurant Experience
Employment Type: Full-time
Job Address: 56/a, Forward Colony, Kolkata-T1J 4A4
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