If you're passionate about bold flavors, love crafting menus that pair perfectly with craft beers, and want to lead a dynamic kitchen team - this is your chance to step up and grow with a vibrant venue.About the Company:Join a buzzing brew pub on the stunning Sunshine Coast - where craft beers flow and fresh, locally-sourced food takes center stage. They're all about great flavors, laid-back vibes, and delivering an unforgettable experience for their guests.About the Role:We're searching for a Sous Chef to work alongside the Head Chef, leading the kitchen team and crafting seasonal menus that complement their range of craft beers. You'll help run daily operations, inspire junior chefs, and bring creativity and consistency to every plate.Your Skills and Experience:Proven experience as a Sous Chef or Senior CDPPassion for pairing food with craft beers and modern pub diningStrong leadership skills - mentoring, motivating, and training the teamUnderstanding of kitchen financials - stock control, costings, and wastage managementYour Benefits and Rewards:Competitive salary + superSunshine Coast work-life balanceCareer development and the chance to grow with the brandBe part of a vibrant, beer-loving communityTo apply online, please click on the apply button.
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