Prepare Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.ESSENTIAL RESPONSIBILITIES Follow directions of Head Chef and Sous Chef for day-to-day operations in dining facility.Operate all equipment in server and kitchen.Perform role of Larder, stove and grill cook as required producing high quality, healthy and appetizing cuisine for USA and Australian pallets.Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.Ensure customer service is of the highest level in both preparation and presentation.Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control.Accountable for cleanliness of Dining Facility, ensuring the dining facility is in line with Australian Food and Health requirements.Ensure any items of faulty equipment or facility maintenance are followed up with a TF (trouble failure) to SSC helpdesk.Ensure, promote, and maintain health and safety practices/compliances at site and within the workplace.Any other reasonable duties as requested.QUALIFICATIONS Minimum Essential Supervision Certificate in Australian Food Health and Sanitation StandardsUse of Micros Fidelio and Opera Hotel Management SystemCash Handling knowledgeSAP ExperienceGraduate of Certified Cook trade schoolField: Hospitality relevant or related disciplineDesirable Management Certificate/Certificate IV in Business (Frontline Management).Management Certificate/Certificate IV in Catering or Hospitality.Management Certificate/Certificate IV in Training and Assessment.Management Certificate in Australian Food Health and Sanitation Standards.Undergraduate Degree.TICKETS AND LICENCESMinimum Essential Drivers LicenceDesirable CPRWhite CardWorking at HeightsHygiene (Food Handling)HSR TrainingEXPERIENCE AND SKILLS – Minimum Essential 5 to 7 years' experience in Hospitality industry at the Cook levelWork ENVIRONMENT, PHYSICAL DEMANDS, AND MENTAL DEMANDS Ability to lift items up to 10kgs independentlySECURITY CLEARANCE REQUIREMENT It is a condition of employment that employees obtain and retain the appropriate level of security clearance and medical clearance applicable to each role. The employee will require a Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance w/ Poly.STATEMENT OF WORK REQUIREMENTS All personnel assigned shall be:At least 18 years of age.Able to fluently read, write and speak English.EHS REQUIREMENT All Amentum personnel are responsible for understanding and complying with all site environmental, health and safety requirements. Each person is responsible for:Completing work tasks in a safe manner.Reporting any unsafe acts or conditions to their supervisor and/or PMO/EHS Manager.Continuous adherence to the environmental, health and safety procedures outlined in the EHS Handbook.Red-Carding a Job - Employee right and responsibility to "STOP WORK" if a job is unsafe or poses a danger to the environment.QUALITY REQUIREMENT Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. Each employee must conform to the Amentum Quality Program and carry out job activities in compliance with the Quality System documents and customer contracts.PROCEDURE COMPLIANCE Each employee must read, understand and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to their job.Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran's status, ancestry, sexual orientation, gender identity, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law.#J-18808-Ljbffr