Full-time chef position available at lumiere cafe which is located in surry hills, NSW. The job applicant must have minimum of 2 years of full time work experience in a cafe along with cert in food safety and hygiene. $75,000-$78,000 (depending on experience).
Chef- KEY TASKS
* Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen,
* Assist in the creation of menus (taking into account food and labor costs),
* Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,
* Work with the management and set daily and weekly production levels for the kitchen,
* Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,
* Implement and ensure compliance with food hygiene standards and health and safety requirements,
* Check the freshness and quality of ingredients,
* Ensure food prepared in the kitchen is of highest possible standards,
* Be responsible for the supervision and training of any junior kitchen staff,
* Deal with food complaints efficiently,
* Demonstrate strong organizational skills,
* Prepare meat, sauces and desserts as and when required,
Qualifications/Experience required: Cert IV in Commercial Cookery or Hospitality plus 2 years of full time full time experience preferred in Australia.
Job Types: Full-time, Permanent