Demi Chef de Partie (Songbird)
Beautiful location on the Elizabeth Quay waterfront
Training and Career Development opportunities within an international brand
Discounts on hotel rooms and food and beverage within Marriott
Discounts on retail venues around the location
Recognition and wellbeing programs
Marriott Life with the Works - Paid Birthday Leave, Sabbatical Leave, and Parental Leave
Free Employee Meals
About the Role
Duties
1. Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
2. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
3. Monitor food quality while preparing food
4. Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
5. Wash and disinfect kitchen area, tables, tools, knives, and equipment
Skills & Experience
1. Minimum Certificate 3 in Cookery
2. I'm Alert Food Safety Certification (from City of Perth)
3. Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #J-18808-Ljbffr